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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Behrens 20 Gallon Galvanized Steel Trash Can with Lid
Ball 1/2 Gal. Wide Mouth Storage Mason Canning Jar
Ohio Stoneware 10 Gal. Crock
Ohio Stoneware 5 Gal. Crock
OAKHURST COMPANY CREOLIN DEODORANT CLEANSER
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